Grilled Scallops Recipe

745 faves | 3 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
90%
CHOL
20%
SOD
75%

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Put on some veil
71cfc29a8b78   •  29 Jan   •  Report
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Ingredients for 4 servings

1/2 cup Yozu Kosho Marinade

20 sea scallops (about 1 1/2 pounds)

2 tablespoons red yuzu kosho

2 tablespoons soy sauce

1/2 cup olive oil

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