Nifty '50S Ice-Cream Cone Cakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1474
FAT
418%
CHOL
167%
SOD
34%

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Ingredients for 12 servings

12 flat-bottom ice-cream cones

1 1/4 cups Gold MedalĀ® all-purpose flour

3/4 cup sugar

1/3 cup malted milk powder, if desired

1/4 cup baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup vegetable oil

1 teaspoon white vinegar

1/2 teaspoon vanilla

2/3 cup cold water

1 quart chocolate or vanilla ice cream

6 candy or plastic straws

Frozen (thawed) whipped topping, if desired

12 maraschino cherries, if desired

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