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Roasted Green Bean, Red Onion, And Beet Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
28%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

10 large beets, trimmed

6 tablespoons extra-virgin olive oil

8 teaspoons chopped fresh thyme

Nonstick vegetable oil spray

4 red onions, each cut into 6 wedges

2 1/2 pounds slender green beans, trimmed, cut into 3-inch lengths

1/4 cup water

3 tablespoons balsamic vinegar

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