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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LF
HF

11 Ingredients

  • 1 lb pearl onions
  • 1/2 cup sherry vinegar (white vinegar may be substituted)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1/2 tsp whole mustard seed
  • 12 whole peppercorns
  • 1 sprig rosemary
  • 1 dried chile pepper
  • 1 cup dry (white) vermouth

Preparation

Read recipe preparation at The Kitchn  

Should try See this weekend....
Yen Frencia   •  28 Nov   •  Report
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