Three Cheese Tortellini-And-Vegetable Primavera

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Southern Living Cooking School


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1 (13-ounce) package BARILLA Three Cheese Tortellini

1/2 bunch (8 ounces) asparagus

1/2 cup thinly sliced green onions, white part only (1 bunch)

1 small zucchini, seeded and diced

3 tablespoons extra virgin olive oil

2 plum tomatoes, peeled and diced

Salt and freshly ground pepper to taste

1/2 cup freshly grated Parmigiano-Reggiano cheese

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