Poppy Seed-Chicken Pitas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
748
FAT
99%
CHOL
81%
SOD
61%

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Ingredients for 4 servings

Torn lettuce leaves, for serving

Photograph by Antonis Achilleos

1/2 cup chopped pecans, almonds or walnuts, toasted

1 large orange

Freshly ground pepper

3 skin-on, bone-in chicken breasts (about 2 pounds)

1/2 cup mayonnaise

1/2 cup dried apricots, chopped (optional)

4 whole-wheat pitas, halved

1/3 cup sour cream or low-fat Greek yogurt

1 stalk celery, chopped

1 tablespoon dijon mustard

1/4 cup chopped fresh chives

Kosher salt

1 1/2 tablespoons poppy seeds

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