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Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables

Nutrition per serving    (USDA % daily values)
CAL
1851
FAT
260%
CHOL
143%
SOD
116%

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Ingredients for 2 servings

4 ounces bamboo shoots , canned

chili paste, to taste (optional)

1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours

1/8 cup almonds, slivered, toasted

12 ounces broccoli rabe , ends removed, chopped into one inch bites

2 garlic cloves , minced

15-20 snow peas , fresh

3 tablespoons peanut oil

1 tablespoon sesame oil

1 (15 ounce) can straw mushrooms, drained

4 ounces sliced water chestnuts

5 baby carrots

6 ounces stir-fry sauce (I like House of Tsang's Classic stir fry sauce)

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