Leftover Salmon Fillet Chowder

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
52%
CHOL
35%
SOD
38%

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Ingredients for 6 servings

1/2 cup cheddar cheese , shredded

1/2 teaspoon salt

1/2 cup swiss cheese, shredded

1 1/4 cups peas , frozen

1 teaspoon dill weed

2 potatoes , peeled and cut bite size

1 celery rib , sliced thinly

1 small onion , diced

1/4 teaspoon pepper

1 salmon fillet , deboned, fully cooked and flaked

1 green onion , finely diced for garnish

4 cups 2% low-fat milk or half-and-half

2 tablespoons flour

2 tablespoons butter

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