Turkey Cakes With Spicy Roasted Tomato Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
82%
CHOL
61%
SOD
28%

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Ingredients for 4 servings

1 fresh red or green chile (like a serrano or jalapeño), seeded and finely diced 

Kosher salt and freshly ground black pepper

1 egg, separated

Freshly ground pepper

1/4 cup olive oil

3 large plum tomatoes (about 12 oz. total), cored

1 Tbs. finely chopped chives or finely diced scallion

1/2 lb. diced cooked turkey (1/2-inch dice)

1/2 tsp. kosher salt

1/4 cup fine cornmeal

2 Tbs. fresh lime juice

Grated zest of 1 lime

3 Tbs. leftover turkey gravy (or heavy cream)

1 Tbs. chopped fresh cilantro leaves

2 Tbs. chopped fresh cilantro leaves

1 cup fresh breadcrumbs

1 Tbs. fresh lime juice

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