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French Toast Cupcakes

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Betty Crocker
Related tags
brunch nut free mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
21%
CHOL
5%
SOD
12%

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Ingredients for 24 servings

Reynolds™ Baking Cups

1 box Betty Crocker® SuperMoist® yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1/2 teaspoon ground cinnamon

1 teaspoon vanilla

1/3 cup butter, softened

3 cups powdered sugar

3 tablespoons milk

1 teaspoon maple extract

Crumbled cooked bacon

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