Strawberry Meringues

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The meringues:

6 egg whites, room temperature

1/2 teaspoon kosher salt

1 1/2 teaspoons cream of tartar

1 1/2 cups sugar

The strawberries:

2 pints small or medium strawberries

1/4 to 1/2 cup sugar

1/4 teaspoon minced thyme or rosemary (optional)

2 cups Syrah or Merlot (optional)

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