Goat Cheese Stuffed Chicken Breast

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1/2 cup goat cheese

1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes

1 tbsp chopped shallots

1 tsp minced garlic

3 or 4 spinach leaves, cut in thin strips

4 5oz. boneless chicken breast halves with skins

Kosher salt

Ground black pepper

2 tbsp olive oil

1/4 cup butter

2 tbsp lemon juice

Fresh basil leaves, cut in thin strips

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