Green Tomato Chutney

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Washington Post


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1 3-inch cinnamon stick

1 teaspoon whole black peppercorns

2 tablespoons pickling spices

3 pounds green tomatoes

2 medium Granny Smith apples, peeled, cored and chopped

2 large sweet onions, chopped (4 cups)

1 cup golden raisins (may substitute dark raisins)

1 cup sultanas (raisins made from green grapes) (may substitute golden raisins)

3 medium cloves garlic, minced

2 small serrano chili peppers (not seeded), stemmed and finely chopped

1 2- or 3-inch piece peeled ginger root, grated (1 tablespoon)

2 cups malt vinegar

1 cup packed light brown sugar

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