Pecan Cranberry Muffins

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1 teaspoon grated lemon peel

1/2 teaspoon salt

2 eggs, lightly beaten

3 cups all-purpose flour

4 1/2 teaspoons baking powder

1 cup milk

1 1/4 cups sugar, divided

1 1/2 cups chopped fresh or frozen cranberries

1/2 cup butter or margarine

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