Lemon Kissed Wedding Cake Cookies

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1 cup unsalted butter

1 1/2 cups powdered sugar

1 teaspoon salt

1 1/2 teaspoons vanilla extract

1 teaspoon lemon extract (Next time I would switch out the vanilla extract for an extra hit of lemon extract.)

3/4 cup almond flour, I used Bob’s Red Mill

2 1/2 cups (9.5 ounces) all-purpose flour

2 cups powdered sugar

zest of 1 lemon

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