Prosciutto-Wrapped Chicken With Sautéed Spinach

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2 tablespoons butter, at room temperature

2 cloves garlic, chopped, plus 1 clove, sliced

8 slices prosciutto

8 boneless, skinless chicken thighs (1 1/2 pounds)

kosher salt and black pepper

2 tablespoons olive oil

1 10-ounce package baby spinach

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