Mixed Vegetable Grill

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
0%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 tablespoon light brown sugar

1 1/2 teaspoons McCormick® Basil Leaves

1/2 teaspoon salt

1/2 teaspoon McCormick® Garlic Powder

1/8 teaspoon McCormick® Black Pepper, Ground

2 tablespoons olive oil

8 asparagus, spears, ends trimmed

1 medium red bell pepper, cut lengthwise into 6 strips

1 medium zucchini, cut lengthwise into 1/2-inch slices

1 medium yellow squash, cut lengthwise into 1/2-inch slices

1 small red onion, cut into 1/2-inch rounds

1 small sweet potato

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