Pork Belly And Chorizo Stew

3 faves
More from this source
Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
82%
CHOL
14%
SOD
27%

Comments

Add a comment

Ingredients for 3 servings

600 g Pork Belly, skinned, cut into large pieces

100 g Pancetta, cut into thick lardons

1 x chorizo, diced roughly

1 x red onion, sliced finely

2 x garlic cloves, sliced finely

1 tsp smoked paprika

400 g chopped tomatoes

1 cup red wine

400 g cannellini beans, drained and rinsed

You might also like

Hangover Jambalaya
BBC Good Food
Fried-Rice Jambalaya
Real Simple
Feijoada, Brazilian Black Bean Stew
Simply Recipes
Chorizo & Butter Bean Stew
Jamie Oliver
Collard Greens Stew With Chorizo & Garlic
The Kitchn
Chorizo And White Bean Stew
Bon Appetit
Portuguese Seafood Stew
Skinny Taste
Oyster Stew With Chorizo And Spinach
Food52
Seafood Stew
Williams-Sonoma
Portuguese Clam And Sausage Stew
Williams-Sonoma