Spring Pea Falafel With Marinated Radishes And Minted Yogurt

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1 tablespoon vegetable oil

1 large shallot, thinly sliced

2 thyme sprigs

2 tablespoons honey

1/4 cup Champagne vinegar

1 bunch red radishes, thinly sliced

1/2 cup dried green split peas

1 1/2 cups frozen peas, thawed

1/2 cup chopped onion

1 tablespoon all-purpose flour

2 tablespoons chopped parsley

2 garlic cloves, chopped

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper

1 tablespoon fresh lemon juice


3 tablespoons extra-virgin olive oil

1/2 cup plain low-fat Greek yogurt

1 tablespoon chopped mint

1 teaspoon sumac (optional; see Note)

Salt and freshly ground pepper

1 tablespoon sesame seeds

1/2 small red onion, thinly sliced

1 cup pea shoots or watercress

2 tablespoons fresh lemon juice

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