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Basic Buttermilk Pancakes

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Fine Cooking
Related tags
brunch low fat vegetarian mothers' day breakfast

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Ingredients

2-1/2 cups buttermilk

2 large eggs

1-1/2 tsp.baking powder

1/2 tsp. salt

10 oz. (2-1/4 cups) unbleached, all-purpose flour

1 oz. (2 Tbs.) butter, melted

vegetable oil or butter for the pan or griddle

1/2 tsp. baking soda

1 Tbs. plus 1 tsp. sugar

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