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Crab And Jack Pretzel

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
91%
CHOL
57%
SOD
83%

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Ingredients for 4 servings

1 (3 ounce) package cream cheese

2 cups shredded Colby-Jack cheese

1 tablespoon horseradish

2 tablespoons minced onion

1/2 cup mayonnaise

1 (8 ounce) can crabmeat, drained

1 tablespoon lemon juice

1/2 teaspoon hot pepper sauce

4 soft pretzels

1/2 teaspoon minced garlic

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