Chili Meat Loaf With Ratatouille Sauce

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2 tsp (10 mL) canola_oil

1 onion, chopped

2 cloves garlic, minced

1/2 tsp (2 mL) each salt and dried basil

1/4 tsp (1 mL) each dried thyme and pepper

1 egg

1/2 cup (125 mL) dry bread_crumbs

1/3 cup (75 mL) chili_sauce or salsa

2 tbsp (25 mL) chopped fresh parsley

1 tbsp (15 mL) Dijon_mustard

1-1/2 lb (750 g) lean ground_beef

Ratatouille Sauce

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