Spaghetti With Bacon And Squash

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Ingredients

1/2 medium butternut squash, peeled and cubed

4 slices thick-cut bacon, cut into 1/2-inch pieces

1 red onion, sliced

12 ounces spaghetti (3/4 box)

1/2 cup pecorino (2 ounces)

kosher salt and black pepper

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