Refried Beans

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Nutrition per serving    (USDA % daily values)
CAL
77
FAT
13%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

1 pound dried pinto beans, picked over for stones and impurities

1 tablespoon minced fresh cilantro leaves or minced fresh flat-leaf parsley

1 large red onion, diced

3 cloves garlic, lightly crushed with the side of a knife blade, and minced

Salt and freshly ground black pepper

2 tablespoons grapeseed oil

1 tablespoon Mexican chili powder

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