Pear Crisp With Dried Cherries

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2 Tbs. blanched almonds

1/2 cup all-purpose flour

3 Tbs. light brown sugar

1 tsp. grated orange zest

1/2 tsp. vanilla extract

3 Tbs. soy margarine

4 large pears (21/4 lb.), peeled and quartered

1/2 cup dried tart cherries

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