FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Carbonara Deep-Dish Pasta-Crusted Pan Pizza Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
200%
CHOL
217%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

4 large eggs

2 packages fresh linguini, 9 ounces each

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Freshly ground black pepper

1 cup shredded provolone or mozzarella cheese

1/2 cup cream

3 to 4 cloves garlic, grated or chopped

1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it

A handful fresh flat-leaf parsley, finely chopped

2 cups ricotta cheese

salt

1/4 pound pancetta, cut as thick as bacon, chopped

You might also like

Party-Pan Pizza
David Lebovitz
Supreme Personal Pan Pizza Recipe
Food Republic
Spicy Sausage And Pepper Pizza
Joy The Baker
Pan-Fried Egg “Pizza” With Spring Vegetables
Great British Chefs
Jim Lahey’s No-Knead Pizza Dough With Whole Whe...
Joy The Baker
Personal Pan-Fried Pizzas
Dinner A Love Story
Focaccia Bread With Rosemary
Simply Recipes
Easy Pan Pizza
Serious Eats
Jim Lahey’s Potato Pizza
smitten kitchen
Cook The Book: Pan Pizza
Serious Eats