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Carbonara Deep-Dish Pasta-Crusted Pan Pizza Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

4 large eggs

2 packages fresh linguini, 9 ounces each

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Freshly ground black pepper

1 cup shredded provolone or mozzarella cheese

1/2 cup cream

3 to 4 cloves garlic, grated or chopped

1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it

A handful fresh flat-leaf parsley, finely chopped

2 cups ricotta cheese


1/4 pound pancetta, cut as thick as bacon, chopped

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