Lemongrass Pork Stir-Fry

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
139%
CHOL
107%
SOD
59%

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Ingredients for 4 servings

4 lemongrass stalks

10 Tbs. water

6 garlic cloves, chopped

4 Tbs. chopped fresh cilantro

1/2 tsp. freshly ground pepper

3 lb. pork loin, cut into bite-sized cubes

Juice of 1 lemon

2 Tbs. Asian fish sauce

2 tsp. firmly packed brown sugar

4 Tbs. corn or peanut oil

6 thinly sliced shallots

4 thinly sliced green onions

Steamed rice for serving

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