Peach And Pecan Tapenade With Goat Cheese

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Oxmoor House


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1 cup orange juice

2 cups dried peaches, chopped (we tested with Sunmaid)

1 cup pitted kalamata olives, chopped

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon capers, drained

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground pepper

1 cup chopped pecans, toasted

12 ounces goat cheese

Specialty crackers

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