Chicken, Pesto, And Fried Egg Pizza

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1 pound store-bought pizza dough, at room temperature

2 tablespoons olive oil

1 1/2 cups (6 ounces) grated Asiago or Parmesan

4 large eggs

kosher salt and black pepper

1 1/2 cups shredded rotisserie chicken, warmed

1 cup arugula

1/4 cup pesto

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