Lentil, Cilantro And Chili Salad With Warm Cauliflower Florets

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
66%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/2 cup chives, chopped

2 fresh chilies, finely chopped

sea salt and freshly ground black pepper, to taste

1/2 cup cilantro,chopped

juice of 1 lemon

2 14-ounce cans lentils, drained and rinsed

1/3 cup olive oil

Greek yogurt for drizzling

1 cup cauliflower florets, blanched

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