Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
32%
CHOL
6%
SOD
25%

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Ingredients for 8 servings

2 cups gluten-free flour

1/2 teaspoon salt

1/4 cup canola oil

1 1/2 cups chicken broth

1 tablespoon olive oil

1/4 cup cornstarch

1 3/4 cups oat milk, oats are not gluten free

3 yukon gold potatoes (chopped)

1 teaspoon Dijon mustard

2 cups cooked chicken (chopped)

3 large carrots (chopped)

1 teaspoon worcestershire sauce

1 teaspoon baking powder

3 celery ribs (chopped)

1 1/2 cups mushrooms (chopped)

2 medium onions (chopped)

1 cup frozen peas

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