Greek Burgers And Tzatziki

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
82%
CHOL
55%
SOD
21%

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Ingredients for 6 servings

2 pounds ground chuck, ground lamb, or soy burgers

feta cheese, 1 to 2 tablespoons per burger (optional)

1/2 cucumber, seeded and grated

1/4 teaspoon sea salt + more to taste

16 ounces (454 g) plain Greek yogurt

2 cloves garlic, minced

2 tablespoons chopped fresh dill

1/2 teaspoon fresh lemon juice (or Ouzo as recommend by Peter at Kalofagas)

1 teaspoon extra virgin olive oil

pinch fresh ground black pepper

buns (can be gluten-free)

spinach arugula pesto or arugula leaves (rocket)

red onion slices

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