Rosemary Garlic Roasted Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

8 large garlic cloves, peeled

Pinch red pepper flakes

3 pounds baby red potatoes, well washed and scrubbed

3 tablespoons roughly chopped rosemary leaves

1/4 cup extra-virgin olive oil

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