Bombay Curried Shrimp And Rice

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Oxmoor House

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Ingredients

1 cup uncooked basmati rice

1 (14-ounce) can fat-free, less-sodium chicken broth

1/4 cup water

Cooking spray

1 1/2 pounds peeled and deveined medium shrimp

1 1/4 cups quartered and sliced zucchini (about 1 small)

1 1/2 teaspoons curry powder

1/2 teaspoon salt

1 cup TOMATO CHUTNEY

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