Potato Salad With Buttermilk Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
26%
CHOL
3%
SOD
22%

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Ingredients for 8 servings

3/4 cup mayonnaise

1/3 cup buttermilk

3 tablespoons coarse-grained mustard

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Sherry wine vinegar

2 pounds small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks

1 pound carrots, peeled, cut into 1/4-inch rounds

1/2 pound celery, cut into 1/4-inch slices

1 bunch arugula

1 tablespoon chopped fresh chives

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