Jamming Jerk Stuffed Chicken With Cherry Strawberry Sauce

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4 boneless chicken breasts pounded flat

¼ small green pepper diced finely divided

¼ small Vidalia onion diced finely divided

¼ small Washington apple diced finely divided

4 T. butter divided (1 T. per chicken breast)

5 T. McCormick's Jerk seasoning divided (1 T. per chicken breast, the extra tablespoon is just in case the breasts are really large you will need a little more)

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