Spiced Peach Pie Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
35%
CHOL
13%
SOD
10%

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Ingredients for 8 servings

1/4 cup instant tapioca

2 (12-ounce) bags frozen peach slices

1/2 teaspoon ground cinnamon

1/2 cup brown sugar

1/3 cup plus 1 tablespoon peach nectar, chilled, divided

1 (11-ounces) box pie crust mix

2 tablespoons crystalized ginger, finely chopped

1/2 cup sugar

2 tablespoons coarse sugar, for dusting, optional

1 egg

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