Sauteed Radishes With Mint

By Food52
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d84602392a3f   •  15 Apr   •  Report
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1 tablespoon extra virgin olive oil

1 tablespoon butter

1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons mint, roughly chopped

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