Emeril's Classic Seafood Gumbo

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3/4 cup vegetable oil

1 cup all-purpose flour

1 1/2 cups finely chopped onions

3/4 cup finely chopped green bell peppers

3/4 cup finely chopped celery

2 tablespoons finely chopped garlic

1 bottle (12 ounces) amber beer

6 cups Shrimp Stock, or low-sodium store-bought chicken broth

1/4 teaspoon dried thyme

2 bay leaves

1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2)

2 teaspoon Worcestershire sauce

1 tablespoon coarse salt

1/2 teaspoon cayenne pepper

1 pound medium shrimp, peeled and deveined

1 pound white fish fillets, such as catfish, grouper, snapper, or sole

1 tablespoon Emeril's Original Essence

2 cups shucked oysters with their liquor

1/4 cup chopped fresh flat-leaf parsley

1/2 cup chopped tender scallion tops

File powder, for garnish

Cooked white rice, for serving

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