Apricot Cornmeal Cookies

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Joy The Baker


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1 1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1/2 tsp salt

1/2 tsp baking powder

1 stick, plus 2 Tablespoons (10 ounces) unsalted butter, at room temperature

1 cup sugar

1 x egg

1 x egg yolk

1 tsp pure vanilla extract

heaping 1/3 cup chopped dried apricots

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