Plum-Glazed Chicken Kabobs

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1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

1 tablespoon sherry or chicken broth

1 large green pepper, cut into 1-inch pieces

1 (20 ounce) can pineapple chunks, drained

1 teaspoon cornstarch

3 cups cooked rice

1 cup plum jam

3 tablespoons reduced-sodium soy sauce

1 pound skinless, boneless chicken breast halves - cubed

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