Sugar Snap Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
27%
CHOL
6%
SOD
14%

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Ingredients for 8 servings

1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal

Kosher salt

3 tablespoons extra-virgin olive oil

1 tablespoon (or more) fresh lemon juice

1 teaspoon white wine vinegar

1/2 teaspoon sumac plus more for garnish

1 bunch radishes (about 6 ounces), trimmed, thinly sliced

4 ounces ricotta salata or feta, crumbled

Freshly ground black pepper

2 tablespoons coarsely chopped fresh mint

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