Cajun Black-Eyed Peas And Greens

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Oxmoor House


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8 ounces dried black-eyed peas (1 1/4 cups)

2 teaspoons canola oil

2/3 cup chopped onion (1 medium)

1/2 cup chopped red bell pepper (1/2 medium)

10 garlic cloves, pressed

1 (1-pound) package chopped fresh collard greens

2 teaspoons Cajun seasoning

1 teaspoon freshly ground black pepper

1 (32-ounce) carton fat-free, less-sodium chicken broth

1 bay leaf

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