Potato Cobb Salad

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Ingredients

3 pounds Yukon gold potatoes

3/4 teaspoon salt

1 (16-ounce) bottle olive oil-and-vinegar dressing, divided

8 cups mixed salad greens

2 large avocados

1 tablespoon fresh lemon juice

3 large tomatoes, seeded and diced

12 small green onions, sliced

2 cups (8 ounces) shredded sharp Cheddar cheese

4 ounces crumbled blue cheese

6 to 8 slices bacon, cooked and crumbled

Freshly ground pepper to taste

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