Carrot-And-Butternut Squash Soup With Parsleyed Croutons

2 faves
More from this source
Southern Living


Add a comment


1 medium onion, chopped

2 garlic cloves, minced

2 tablespoons olive oil, divided

1 pound carrots, shredded

1 butternut squash, peeled and shredded

2 (14 1/2-ounce) cans low-sodium fat-free chicken broth

1/2 cup cooked long-grain rice

8 (1/2-inch-thick) French bread slices

1 1/2 cups skim milk

1 tablespoon grated orange rind

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped fresh parsley

You might also like

Curry Butternut Squash Soup
Mandy Yu
Butternut Squash Soup With Sage
Skinny Taste
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
Simply Recipes
Classic Butternut Squash Soup
Whole Foods Market
Butternut Squash Soup
Self Magazine
Baja Butternut Squash Soup
Eating Well
Butternut Squash Soup
Cooking Light