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Coconut, Shrimp, And Corn Chowder

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Real Simple
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main-dish dairy free gluten free memorial day dinner

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Ingredients

1 tablespoon olive oil

1 medium yellow onion, chopped

1 clove garlic, finely chopped

1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into a 1/2-inch dice

3 cups corn (from 6 ears fresh or 16 ounces frozen)

1 13.5-ounce can unsweetened coconut milk

2 cups low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1/2 pound medium shrimp, peeled and deveined

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