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Beef Steaks With Mustard-Bourbon Sauce

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Ingredients

2 beef shoulder top blade steaks (flat iron) (about 8 ounces each)

1/2 teaspoon pepper

1/2 cup whipping cream

1/4 cup country dijon-style mustard

2 tablespoons bourbon

1 tablespoon finely chopped fresh chives or green onions

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