Beef Steaks With Mustard-Bourbon Sauce

More from this source
Beef Board Recipes


Add a comment


2 beef shoulder top blade steaks (flat iron) (about 8 ounces each)

1/2 teaspoon pepper

1/2 cup whipping cream

1/4 cup country Dijon-style mustard

2 tablespoons bourbon

1 tablespoon finely chopped fresh chives or green onions

You might also like

Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Salisbury Steak Meatballs
The Pioneer Woman
Rib Eye Steaks With Steak Sauce
Buddy Valastro - Cake Boss
Beef Stroganoff With Button Mushrooms
No Recipes
London Broil With Creamy Horseradish Sauce Recipe
Food Republic
French Fare: Steak Au Poivre Recipe
Food Republic
Quick And Easy Pan-Fried Flank Steak
Simply Recipes
Bistro Steak With Buttermilk Onion Rings
Bon Appetit