Burrito Bowl

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Ingredients

3 cups cooked white rice

2 tablespoons chopped fresh cilantro

1 tablespoon orange zest

2 cups cooked black beans

1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows

2 cups Pork Carnitas, recipe follows

1 cup shredded Cheddar

1/2 cup sour cream

2 green onions, chopped

Salt

Pinch of sugar

2 medium tomatoes, seeds removed, and chopped

1/2 medium sweet onion, finely chopped

1 jalapeno, ribs and seeds removed, finely chopped

1 avocado, halved, pitted, peeled and cut into small cubes

1 lime, juiced

3 tablespoons chopped fresh cilantro

2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)

Salt and freshly ground black pepper

2 teaspoons dried oregano

1 teaspoon ground cumin

1 tablespoon olive oil

1 onion, coarsely chopped

4 cloves garlic, minced

1 jalapeno, seeded and ribs removed, chopped

1 orange, cut in half

3 tablespoons vegetable oil

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