French Herb Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 tablespoons herbes de provence

1/2 cup fresh green beans , snapped

1/2 teaspoon sea salt (to taste)

1/4 cup salted butter

1/2 cup peas (fresh or frozen)

2 unbaked pie crusts (such as Pate Brisee)

1 quart heavy whipping cream

2 tablespoons fresh parsley , finely chopped

1/2 cup celery , diced

2 cups boneless chicken breasts , cubed

1 tablespoon dried rosemary

1/2 cup carrot , diced

1/2 cup mushroom , diced

1/2 cup baby lima beans (fresh or frozen)

2 tablespoons chicken stock reduction (such as Glace De Poulet Gold)

1/2 cup unbleached flour

1 egg yolk

1 cup new potato , cubed

2 tablespoons fresh chives , finely chopped

1 white onion, chopped

1/2 teaspoon black pepper

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