Pistachio And Red Kuri Squash Muffins With Poppyseeds

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
36%
CHOL
27%
SOD
15%

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Ingredients for 12 servings

1/2 cup (80 g) unsalted, shelled green pistachios

2 large eggs

1/4 cup light Muscovado sugar

1/4 cup blond cane sugar

7 tbsp (100 g) unsalted butter, melted

3/4 cup (180 g) puréed red kuri squash

1/3 cup (100 g) plain yogurt

1 tsp pure vanilla extract

3/4 cup (120 g) millet flour

1/4 cup (40 g) teff flour

1 tbsp poppyseeds

1 tsp baking powder

1/2 tsp baking soda

Pinch of sea salt

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